Originalquelle
what I eat in a week in China 🇨🇳 rating every dish from 1-10
Hangzhou Food Week What I Eat in China Rated 1 to 10 A FoodV
everything I eat in a week in China! I'll be rating every dish I eat and noted all the restaurants I visited throughout the video so you can jot down for your next visit
Hangzhou China travel vlog is coming soon!
P.s will add english subtitles to the chinese parts soon
Everything I eat in a week in China I will rate every dish and note all the restaurants I visit so you can jot down for your next visit Hangzhou China travel vlog is coming soon P s will add english subtitles to the chinese parts soon
Briddy’s video is a playful, food-forward travelogue focusing on Hangzhou, China, where she spends a week sampling a variety of dishes and rating each one on a 1 to 10 scale. The format is clear and consumer-friendly: she notes every restaurant visited, describes the dishes, and offers her personal verdicts so viewers can jot them down for future trips. The vibe is casual and vloggy, with a touch of solo-traveler practicality as she navigates street food, casual eateries, and local spots. The video promises an approachable, budget-conscious angle on authentic Chinese cuisine, with a future goal of providing English subtitles for the Chinese dialogue. The overall arc is food-centric travel, blending honest tasting notes with a locate-and-visit roadmap for Hangzhou and broader China travel. The title and tags emphasize a week-long, rating-focused culinary diary that aims to be both entertaining and useful for viewers planning their own trips to China. The upcoming Hangzhou travel vlog is
Everything I eat in a week in China I will rate every dish and note all the restaurants I visit so you can jot down for your next visit Hangzhou China travel vlog is coming soon P s will add english subtitles to the chinese parts soon
Briddy kicks off in Hangzhou with a promise to rate every dish through the week, starting with a simple breakfast that features vermicelli, red bean soup, and a shrimp-filled item. The scene widens as snacks pile up—village buns, savory carrot bites, and eye-catching ice creams—before a premium hot pot dinner with a view. The next day, Panfangun’s famed pan fried dumplings and fresh oils take center stage, followed by a thorough breakfast tasting with salty soybean milk and tea eggs. Throughout the days Briddy explores handmade drinks at Amma Handmade and Holland, then moves into a seafood-forward dinner, a late-night tea stop, and a river-side stroll near Turtle Pond. Along the way, the vlogger notes the emphasis on fresh oils, the ethics of reuse in Chinese kitchens, and the joy of discovering scenic spots like West Lake and Turtle Pond, all while keeping a steady focus on the week’s “rate every dish” theme. Briddy’s traveler voice—warm, curious, and always tasting for honesty—drives a vivid, human-sounding travelogue that feels like a friend’s diary of flavors. Briddy mentions the city and the dishes more than once, grounding the journey in real places and real bites.
Briddy takes us on a flavorful week in Hangzhou, China, sampling a dizzying variety of dishes from street bites to refined meals and even breakfast staples that push the city’s culinary envelope. The journey opens with a modest breakfast featuring vermicelli noodles, red bean soup, shrimp dumplings, and tangy vinegars, followed by a busy snack crawl that includes famous buns, savory carrot snacks, and visually striking ice creams. The hot pot dinner in a high-end setting contrasts with a morning ritual at Panfangun, where freshly fried dumplings and oils that aren’t reused become a selling point. Briddy then moves through a bustling breakfast scene highlighting salty soy milk and tea eggs, and later shares a seafood-forward dinner and a late-night tea run, all while rating each dish on a scale from 1 to 10. The narrative threads through cafe stops like Amma Handmade and Holland for handmade milks and ginger jubet, and it weaves in cultural notes about food safety, local ethics, and the
Briddy tours Hangzhou, China, rating every dish across multiple meals and eateries—from breakfast dumplings and vermicelli to hot pot and late-night snacks—capt
Hangzhou Food Tour: Rating Every Dish From Breakfast to Dinner in a L7
00:05 Plan your day around breakfast street eats for an energy boost; look for places famous for a specific dish to taste a city’s staple flavors.
09:10 Choose morning spots with oils that are not reused; it’s a key health note in Chinese breakfast culture.
13:02 Try a higher-end restaurant with a focus on fresh seafood and local Cantonese-style fare for a contrasting vibe.
17:32 Explore handmade drinks and milks; handmade dairy or plant milks can be a signature part of local eateries.
34:11 In scenic towns, pair meals with tea pairing experiences to understand regional beverage culture; aim for set menus to sample a wide array.
00:05 Plan your day around breakfast street eats for an energy boost; look for places famous for a specific dish to taste a city’s staple flavors.
09:10 Choose morning spots with oils that are not reused; it’s a key health note in Chinese breakfast culture.
13:02 Try a higher-end restaurant with a focus on fresh seafood and local Cantonese-style fare for a contrasting vibe.
17:32 Explore handmade drinks and milks; handmade dairy or plant milks can be a signature part of local eateries.
34:11 In scenic towns, pair meals with tea pairing experiences to understand regional beverage culture; aim for set menus to sample a wide array.
00:05 intro and plan
00:48 vermicelli and red bean soup
04:48 dinner venue entry and view
09:10 breakfast at Panfangun
13:02 Cu restaurant dinner spotlight
17:32 Amma Handmade drink haul
34:11 Yunan Thai cooking for dinner
36:27 tea purchase and note about popular items
00:00 Intro and plan for the week
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