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FIRST IMPRESSIONS OF SHANGHAI, CHINA 🇨🇳🇬🇧
Shanghai First Impressions: Bund, Vegan Food & Hotel Tour
Our fist time in Shanghai! Come with us as we explore the bund, and give the room tour of a lifetime! We have some incredible vegan food in Duli, and also have a tumultuous trip up to the top floor of our hotel! Keep watching to find out!
Our first time in Shanghai! Come with us as we explore the Bund, and give the room tour of a lifetime! We have some incredible vegan food in Duli, and also have a tumultuous trip up to the top floor of our hotel! Keep watching to find out!
Embark on a captivating journey through Shanghai with Jess & Jay! Witness their first impressions of this dynamic Chinese metropolis, from the iconic Bund to an unforgettable hotel room tour. Savor delicious vegan food in Duli and experience the thrill of a hotel elevator ride. This vlog promises an exciting glimpse into the heart of Shanghai, blending cultural exploration with personal adventure.
Our first time in Shanghai! Come with us as we explore the Bund, and give the room tour of a lifetime! We have some incredible vegan food in Duli, and also have a tumultuous trip up to the top floor of our hotel! Keep watching to find out!
Jess and Jay, a couple from Darbyshire, embark on their first adventure in Shanghai, China, a city that immediately overwhelms them with its futuristic skyline and sheer scale. Their initial moments are filled with awe as they exit the metro, greeted by the iconic Oriental Pearl Tower and impossibly tall, twisting skyscrapers that evoke a Blade Runner-esque landscape. The sheer immensity of the city leaves them speechless, with Jay noting his mouth hasn't closed in three minutes. They also observe the surprising quietness of the streets, speculating it might be due to electric cars.
Their journey to their hotel is an experience in itself, involving a dizzying ascent in gold elevators to the 54th floor, where the lobby is located. This sets the stage for their room, which turns out to be on the 67th floor, offering breathtaking, albeit slightly unnerving, views. The hotel room itself is a luxurious surprise, featuring multiple rooms, a vast living area, a marble bathtub, a high-tech washlet, and stunning artwork. Jess humorously notes the safe is shaped like a pumpkin and jokes about getting lost in their own room.
After settling in, they head out to explore and dine at Duli, a highly recommended vegan restaurant. They rave about the flavorful mapo tofu hummus and the Dandan noodles with mushroom and tahini sauce, describing the latter as potentially the best dish of the day with its sweet, sticky, teriyaki-like glaze. The vegan tiramisu also impresses, with its creamy, cheesecake-like texture.
Their exploration continues to the Bund, a historic waterfront promenade. Here, they contrast the modern Pudong skyline across the river with the elegant, Western-influenced art deco and neoclassical buildings lining the Bund itself, dating back to the early 20th century. They learn about the history of buildings like the Fairmont Peace Hotel and the Custom House, noting the latter's clock tower that chimes like Big Ben.
As evening falls, they return to their hotel to enjoy complimentary cocktails at the Grand Club Lounge on the 83rd floor, marveling at the panoramic city views. They also visit an observatory on the 88th floor, but find the experience crowded and less than ideal due to obstructions and the overwhelming presence of tour groups. Despite this minor disappointment, they reflect on their first day as perfection, finding the hotel to be a surprisingly budget-friendly luxury. They are excited for more adventures in Shanghai, including a planned trip to Disney.
Shanghai's futuristic allure immediately captivates Jess and Jay, from the towering skyscrapers to the surprisingly quiet streets. Their hotel stay is a highlight, with a room on the 67th floor offering stunning views and luxurious amenities. They savor incredible vegan cuisine at Duli and explore the historic Bund, marveling at the blend of old and new architecture. Despite a crowded observatory experience, their first impressions of Shanghai are overwhelmingly positive, finding it a city of breathtaking scale and unexpected delights.
Jess and Jay experience Shanghai's awe-inspiring skyline and luxurious hotel. They enjoy delicious vegan food and explore the historic Bund, finding the city a captivating blend of modern marvels and rich history.
Shanghai First Impressions: Luxury Hotel, Vegan Food & The Bund
3:47 Observe the quietness of city streets, possibly due to electric cars, and listen to the ambient sounds.
4:28 If arriving early, inquire about early check-in for your hotel room. If not possible, consider dropping off luggage to explore.
5:37 Be prepared for surprisingly high hotel lobbies, sometimes located on much higher floors than expected.
10:32 Consider your hotel's location relative to your planned activities; sometimes it's conveniently on the way.
11:42 Evaluate early check-in or upgrade offers carefully, calculating the actual cost per night to determine value.
23:46 Be aware of potential jet lag after long travel days and consider electrolytes to help with hydration.
24:30 Pack a universal travel adapter with multiple plug options, as these can be very handy.
27:23 Seek out highly recommended local restaurants, especially those specializing in vegan or plant-based options, using resources like Happy Cow.
35:16 Consider using local ride-sharing apps for affordable and convenient transportation around the city.
43:15 When visiting historic waterfronts like the Bund, research the architecture and history of the surrounding buildings.
44:38 Take advantage of hotel amenities like complimentary bars or lounges, especially those with great views.
56:38 Be aware that accessing certain attractions, like high-rise observatories, might involve multiple lifts and ticket purchases.
57:26 Subscribe to travel vlogs for more insights and future travel plans, such as upcoming Disney trips.
3:47 Observe the quietness of city streets, possibly due to electric cars, and listen to the ambient sounds.
4:28 If arriving early, inquire about early check-in for your hotel room. If not possible, consider dropping off luggage to explore.
5:37 Be prepared for surprisingly high hotel lobbies, sometimes located on much higher floors than expected.
10:32 Consider your hotel's location relative to your planned activities; sometimes it's conveniently on the way.
11:42 Evaluate early check-in or upgrade offers carefully, calculating the actual cost per night to determine value.
23:46 Be aware of potential jet lag after long travel days and consider electrolytes to help with hydration.
24:30 Pack a universal travel adapter with multiple plug options, as these can be very handy.
27:23 Seek out highly recommended local restaurants, especially those specializing in vegan or plant-based options, using resources like Happy Cow.
35:16 Consider using local ride-sharing apps for affordable and convenient transportation around the city.
43:15 When visiting historic waterfronts like the Bund, research the architecture and history of the surrounding buildings.
44:38 Take advantage of hotel amenities like complimentary bars or lounges, especially those with great views.
56:38 Be aware that accessing certain attractions, like high-rise observatories, might involve multiple lifts and ticket purchases.
57:26 Subscribe to travel vlogs for more insights and future travel plans, such as upcoming Disney trips.
0:01 First impressions of Shanghai
1:12 Oriental Pearl Tower view
2:10 Hotel building discovery
5:06 Hotel elevator ride
5:30 Hotel lobby on 54th floor
6:44 Entering the hotel room
9:07 Incredible room view
10:19 Decision to check into hotel
13:10 Hotel room tour begins
23:23 Heading to Duli vegan restaurant
27:36 Arriving at Duli restaurant
32:33 Dandan noodles tasting
36:29 Arriving at The Bund
37:02 The Bund waterfront view
44:26 Returning to hotel for cocktails
46:35 View from Pudong side
47:05 Nightcap and observatory plan
49:27 Going to the observatory
50:28 88th floor viewing point
51:49 Observatory experience feedback
55:44 Back in hotel sanctuary
57:11 First impressions summary
0:01 First impressions of Shanghai
1:12 Oriental Pearl Tower view
2:10 Hotel building discovery
5:06 Hotel elevator ride
5:30 Hotel lobby on 54th floor
6:44 Entering the hotel room
9:07 Incredible room view
10:19 Decision to check into hotel
13:10 Hotel room tour begins
23:23 Heading to Duli vegan restaurant
27:36 Arriving at Duli restaurant
32:33 Dandan noodles tasting
36:29 Arriving at The Bund
37:02 The Bund waterfront view
44:26 Returning to hotel for cocktails
46:35 View from Pudong side
47:05 Nightcap and observatory plan
49:27 Going to the observatory
50:28 88th floor viewing point
51:49 Observatory experience feedback
55:44 Back in hotel sanctuary
57:11 First impressions summary
traveltravelvlogcouplevlog상하이shanghai travel중국 여행 브이로그first impressionsluxury hotelvegan food와이탄city skylinetravel tipshotel reviewsightseeingWhat was the initial reaction to arriving in Shanghai?
Jess and Jay were immediately struck by the futuristic skyline and the sheer scale of the city, finding it 'insane' and 'amazing'.
What was surprising about the hotel?
They were amazed that their hotel lobby was on the 54th floor and their room was on the 67th, offering incredible views and luxurious amenities.
What was the food experience like at Duli?
They highly recommended the vegan restaurant Duli, particularly enjoying the flavorful mapo tofu hummus and the sweet, sticky Dandan noodles.
What are the key features of the Bund?
The Bund offers a contrast between the modern Pudong skyline and historic, Western-influenced buildings, with landmarks like the Custom House and Fairmont Peace Hotel.
Was the observatory experience worth it?
They found the observatory crowded and less than ideal due to obstructions and tour groups, ultimately deeming it not worth the cost.
What are their overall first impressions of Shanghai?
Despite minor setbacks, their first day was considered 'perfection,' and they found Shanghai to be an amazing place they are excited to explore further.
