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Incredible Chinese Food Tour In Shanghai, China 🇨🇳
Shanghai Street Food Tour: Dumplings, Buns, Tanghulu & Noods
Shanghai is the perfect place for a CRAZY FOOD TOUR and I’m taking you with me to discover and try a mix of street food, snacks, and famous dishes!
Here are some of the snacks we are going to try find and together in this vlog:
🥟 Dumplings: Xiao Long Bao (Soup Dumplings) are thin, skinned...
Shanghai is the perfect place for a CRAZY FOOD TOUR and I'm taking you with me to discover and try a mix of street food, snacks, and famous dishes! Here are some of the snacks we are going to try find and together in this vlog: Dumplings: Xiao Long Bao (Soup Dumplings) are thin, skinned dumplings with flavorful broth inside. We tried this famous Shanghai dish in a previous episode, but saw it a few times in this episode again. Buns: Sheng Jian Bao — pan-fried meat buns with a juicy center and crispy bottom. We are going to try this in the heart of Shanghai! Shanghai Fried Noodles are stir-fried thick noodles with vegetables and meat and we saw it many times! Jianbing is a crispy savory Chinese crepe with egg, sauces, and crunchy bits. We saw it, but didn't try it. Tanghulu is a skewered candied fruit, crispy sweet outside. I loved trying this with you as it was my first time ever! Seafood - especially shrimps and crab fillings. We are going to find them EVERYWHERE! Fried Tofu is a popular Shanghai street snack that we will see on Yu Street. Silk Cake, not a super famous Shanghai item, but it definitely has an interesting texture and filling. We'll try this together. Mochi is not originally Shanghai-style (more Japanese/Taiwanese), but they are now very popular and we will try together some mango filled mochi! Which one would you like to eat first? See you on the next adventure!
In this video, Malina embarks on a crazy Chinese food tour in Shanghai, taking viewers along as she discovers and tries a mix of street food, snacks, and famous dishes. She samples dumplings like Xiao Long Bao with flavorful broth inside, and tries Sheng Jian Bao, pan-fried meat buns with a juicy center and crispy bottom, right in the heart of Shanghai. She also finds Shanghai Fried Noodles, thick noodles stir-fried with vegetables and meat. While she sees Jianbing, a crispy savory Chinese crepe, she doesn't try it this time. A standout moment is trying Tanghulu, skewered candied fruit, for the first time, which she loves. Seafood, especially shrimp and crab fillings, appears everywhere. She spots Fried Tofu, a popular street snack on Yu Street, and tries Silk Cake with its interesting texture and filling. Mochi, though not originally Shanghai-style, is sampled as a mango-filled treat. Malina asks viewers which snack they would like to eat first, then signs off with a promise to see us
In Shanghai, Malina’s Vibe embarks on a food‑forward research trip to uncover traditional Chinese dishes in the Chai neighborhood, starting with a coffee break on a green and lively street. She hops on the subway, deciphers station names in English and Chinese, and arrives at the U Garden area, where she describes how day and night transform the vibe of the old street. The taste tour includes silk cake that reminds her of kapa, a variety of fried buns with crab paste, and a treasure trove of stalls offering noodles, soups, dumplings, and skewers. The moment she shares a spicy dipping sauce with a local, the scene turns into a vivid portrait of hospitality as strangers help her navigate orders and seating. She also samples a cheese cream mochi with mango, a treat that blends Western and Chinese influences, and culminates at the Bund and Nanjing Road for nighttime energy. Throughout, she reflects on solo travel as a foreigner in China, the warmth of locals, and the lure of returning someday to relive the city’s food magic. The city’s sounds, smells, and bright lights paint a celebratory end to the day, with Malina hoping to inspire viewers to explore Shanghai’s food culture firsthand.
In Shanghai, Malina’s Vibe takes us on a lively, mouthwatering street food quest through the U Garden area, with detours to bustling food courts and street stalls along Ning Road. The host walks through a green, clean, cafe-filled street, shops for local snacks, and then dives into a traditional Chinese food hunt geared toward authentic flavors rather than touristy bites. She films the sensory overload of stalls, stoves, and steam, sharing her curiosity about silk cake, fried buns, dumplings, crab paste delicacies, and mochi-like treats while describing how locals interact with her and help navigate the vibrant food scene. Along the way, she stops to observe urban life, such as mask-wearing habits, subway signage in English and Chinese, and the energy of daytime and nighttime markets that transform the vibe of the same streets. The episode balances tasting sessions with reflective moments about travel, solo female exploration, and the generosity of locals who invite her to try dishes,礼
Malina’s Vibe explores traditional Shanghai street food around U Garden, sampling silk cake, fried buns with crab paste, dumplings, skewers, and mochi-like con
Shanghai Traditional Chinese Food Tour through U Garden and Ning Road
00:01 Set expectations for a food-focused day and pace yourself across multiple stalls to sample a broad spectrum of traditional snacks.
08:19 Watch for dishes that signal Shanghai’s local crab paste tradition and try a mix of steamed then fried buns for authentic texture.
16:18 Try mochi or mochi-inspired treats with cheese cream and fresh mango for a modern twist on a classic snack.
29:42 End the night with a view from the Bund and reflect on solo travel, interactions with locals, and plans to revisit China.
00:01 Set expectations for a food-focused day and pace yourself across multiple stalls to sample a broad spectrum of traditional snacks.
08:19 Watch for dishes that signal Shanghai’s local crab paste tradition and try a mix of steamed then fried buns for authentic texture.
16:18 Try mochi or mochi-inspired treats with cheese cream and fresh mango for a modern twist on a classic snack.
29:42 End the night with a view from the Bund and reflect on solo travel, interactions with locals, and plans to revisit China.
00:01 intro and weather plus aim of episode
03:12 planning the best traditional dishes
08:19 fried buns and market ambience
12:11 trying local sauces and sharing a moment with neighbors
16:18 mochi and sweet treats; observations on sugar and texture
29:42 nighttime Bund view and closing thoughts
0:01 intro: weather and food
3:44 start food quest
8:04 fried buns spotlight
12:08 bun tasting and spice
14:02 sneak peek: chocolate museum
20:41 Nanjing Road night scene
30:21 viewpoint at Bund
31:03 farewell China trip
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