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Inside China's GASTRONOMY City 🇨🇳 (Foreigners don't know it) | Unesco China Vlog 2024
Shunde, China: A UNESCO Gastronomy City
Pat & Giulia explore Shunde, China's hidden UNESCO Gastronomy city, savoring delicious food and discovering its unique charm.
Today we are taking you to a UNESCO Gastronomy city in China.. It's not Beijing, it's not Shanghai, it's not Guangzhou, it's not Chongqing, sorry Chongqing.
But SHUNDE in the city of Foshan where we'll be eating all sorts of delights. It's a UNESCO World Heritage site, well it's a UNESCO Gastronomy city.
Embark on a culinary adventure to Shunde, a hidden gem in China and a UNESCO Gastronomy city. Unlike the bustling metropolises of Beijing or Shanghai, Shunde offers a unique gastronomic experience. Pat & Giulia, a couple exploring off-the-beaten-path destinations, share their delightful discoveries in this charming city nestled within Foshan. Their journey showcases the diverse and delicious food scene, highlighting Shunde's rich culinary heritage.
Today we are taking you to a UNESCO Gastronomy city in China.. It's not Beijing, it's not Shanghai, it's not Guangzhou, it's not Chongqing, sorry Chongqing.
But SHUNDE in the city of Foshan where we'll be eating all sorts of delights. It's a UNESCO World Heritage site, well it's a UNESCO Gastronomy city.
This UNESCO Gastronomy city vlog follows Pat & Giulia on a culinary adventure in Shunde, China, a city surprisingly larger than anticipated. Their exploration begins with a delightful discovery of Shunde's famous milk desserts, ranging from creamy double skin milk custards to fried milk rolls. They navigate the bustling streets, encountering friendly locals who readily offer recommendations and share their culinary expertise.
Pat & Giulia's vegetarian preferences are well-catered for, with numerous options available. They sample a variety of sweet treats, each with unique textures and flavors, highlighting the city's rich culinary heritage. The vlog also captures the vibrant atmosphere of Shunde, showcasing its blend of traditional architecture and modern development. A chance encounter with a person in need emphasizes the human side of their journey.
Beyond the delectable desserts, Pat & Giulia explore other local cuisines. They try Cheng Cun noodles, a local specialty since 1927, known for its thin, silky noodles and flavorful broth. The vlog showcases the preparation and the satisfying experience of this traditional dish. The journey concludes with a visit to a park, where they encounter a stunning rainbow, further highlighting the beauty and charm of Shunde. The vlog offers a personal and insightful glimpse into Shunde's gastronomy and culture, highlighting the unexpected delights and heartwarming encounters that make this Chinese city a unique destination. Pat & Giulia's experience is a testament to the richness and warmth of Chinese hospitality and the surprising discoveries awaiting travelers in less-visited parts of the country.
Pat & Giulia's culinary adventure in Shunde, China, a UNESCO Gastronomy city, is a delightful exploration of unique milk desserts and local noodles. Their journey unveils surprising discoveries, from the unexpected size of the city to heartwarming interactions with locals. This vlog captures the essence of Shunde's rich culinary heritage, showcasing authentic experiences and emotional moments that will leave you craving a taste of China.
Pat & Giulia's Shunde food adventure: exploring a UNESCO gastronomy city, savoring unique milk desserts and noodles, and experiencing the warmth of local hospitality. A truly delicious journey!
Shunde Food Tour: UNESCO Gastronomy City Exploration
4:14 If you travel an hour plus in the car from Wong Joe, you've got to come and try everything properly in Shunde.
10:43 It's a 10-minute walk from where we initially arrived to the main food street in Shunde.
13:38 If you're doing a little bit of a trip out to Shunde, this is what you can expect: a more laid-back vibe compared to other cities, yet still super stunning.
20:56 Cheng Cun noodles has been open since 1927 and is one of the most famous noodle places in the region.
23:36 In Shunde, you can find a place selling the famous double layer milk custard, a must-try.
4:14 If you travel an hour plus in the car from Wong Joe, you've got to come and try everything properly in Shunde.
10:43 It's a 10-minute walk from where we initially arrived to the main food street in Shunde.
13:38 If you're doing a little bit of a trip out to Shunde, this is what you can expect: a more laid-back vibe compared to other cities, yet still super stunning.
20:56 Cheng Cun noodles has been open since 1927 and is one of the most famous noodle places in the region.
23:36 In Shunde, you can find a place selling the famous double layer milk custard, a must-try.
0:16 Arrival in Shunde
1:22 Culinary adventure starts
3:09 Milk dessert exploration
4:14 Travel advice from Wong Joe
10:43 Main food street visit
15:30 Visit to Guangdong park
20:46 Noodle place visit
23:36 Famous milk custard place
0:16 Arrival in Shunde
1:22 Culinary adventure starts
3:09 Milk dessert exploration
4:14 Travel advice from Wong Joe
10:43 Main food street visit
15:30 Visit to Guangdong park
20:46 Noodle place visit
23:36 Famous milk custard place
중국중국 여행 브이로그china travel vlogshundeshunde vlogwhere to eat in shundevisiting shundeshunde 2024foshan광둥what to do in foshanchina's food capitalgastronomy city chinachina streetfoodchina food vlogveggiesontourvegetarians on tourveggies on tourunesco heritage siteunesco world heritagechina unescoWhat was your overall impression of Shunde?
It was much bigger than we expected! And the food was amazing, especially all the milk desserts.
What was the most memorable food you tried?
The double skin milk custard was incredible, so smooth and creamy! And the Cheng Cun noodles were a delightful surprise.
What advice would you give to other vegetarians visiting Shunde?
Don't worry, there are tons of vegetarian options! Just be adventurous and try everything!
