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China's Hot Pot That Sends 100's to the HOSPITAL 🇨🇳 Deadly Mushrooms in Yunnan!
Yunnan Wild Mushroom Hotpot: A Deadly Culinary Adventure in China
Today is day 3 of our Lost Plate Food tour across Yunnan, China. We are diving even deeper into Yunnanese cuisine and sampling the most daring dish the province has to offer : wild mushroom hotpot!
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique...
Today is day 3 of our Lost Plate Food tour across Yunnan, China. We are diving even deeper into Yunnanese cuisine and sampling the most daring dish the province has to offer : wild mushroom hotpot! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. My mission is to create content that is entertaining, informative, honest and fun!
Embark on a culinary adventure in Yunnan, China, with Luke Martin as he explores the depths of local cuisine. This episode dives into the daring world of wild mushroom hotpot, a dish that promises an unforgettable taste of the province's unique flavors. Join Luke as he navigates authentic and exotic foods, sharing his passion for street food and his global gastronomic journeys. Prepare for an entertaining, informative, and fun exploration of China's vibrant food scene.
Today is day 3 of our Lost Plate Food tour across Yunnan, China. We are diving even deeper into Yunnanese cuisine and sampling the most daring dish the province has to offer : wild mushroom hotpot! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. My mission is to create content that is entertaining, informative, honest and fun!
Embark on a culinary adventure through China's Yunnan province with Luke Martin as he explores the unique and sometimes perilous world of wild mushroom hot pot. This episode of the Lost Plate food tour takes viewers to the ancient tea and horse trail, beginning in the town of Shashi. Here, the focus is on an array of exotic mushrooms, some of which are known to be poisonous, with local statistics revealing that a significant number of people succumb to mushroom poisoning annually.
The journey delves into the identification of various mushrooms, including the Matsutaki, Porcini, Chicken Egg mushroom, Gong mushroom, Milky mushroom, and Blackening mushroom, each with its distinct characteristics. A particularly intriguing find is the Blackening mushroom, which turns purple when cut and is noted for its slightly poisonous nature. To ensure safety, a portion of this mushroom is kept by the restaurant as a precaution in case diners fall ill, highlighting the serious risks associated with consuming these wild fungi.
The experience culminates in a steaming hot pot, where a variety of mushrooms are cooked in a rich chicken broth, along with chicken and fried pork skin. The broth itself is praised for its deep, earthy mushroom flavor, described as tasting remarkably like MSG without actually containing it. The textures of the cooked mushrooms vary, offering a delightful culinary exploration. The restaurant, situated outside Shashi Center, is lauded for its beautiful ambiance and scenic views, a hidden gem only discoverable through a guided food tour.
Beyond the mushroom hot pot, the tour ventures into the picturesque Yunnan countryside, experiencing a tuk-tuk ride amidst a brewing storm. A visit to a unique bookstore, housed in an old barn, offers a moment of cultural immersion with its distinctive architecture and 'Harry Potter' vibe. The culinary exploration continues with dinner at another courtyard restaurant, featuring dishes like stir-fried tree moss and a unique pea cake with underground bamboo. The tree moss, prepared with scrambled eggs and peppers, offers a unique, stringy, and slightly crunchy texture, while the pea cake, when deep-fried, puffs up into an interesting new form, complemented by the crunchy yet chewy underground bamboo.
The final leg of the journey takes Luke Martin to Lijiang, a major stop on the Tea Horse Trail. This ancient city, with its wooden buildings and intricate water canal systems for fire prevention, presents a distinct architectural landscape. Here, the focus shifts to Nashi cuisine, specifically preserved pork and ribs cooked in a fire pit, a tradition deeply ingrained in Nashi culture. The preserved meat, though initially thin, becomes tender and juicy when cooked, offering a comforting and flavorful experience, especially for those who once traveled the tea routes. The Nashi fire pit holds significant cultural importance, treated with utmost respect as a symbol of warmth and prosperity. The meal also includes mountain potato, grilled over charcoal, and a unique hot pot experience with various vegetables and tofu. The tour concludes with Luke recommending the Lost Plate food tours for an authentic and unforgettable experience in China, offering a discount code for viewers.
Join Luke Martin on a thrilling culinary journey through Yunnan, China, as he braves the potentially deadly world of wild mushroom hot pot. From identifying unique, poisonous fungi to savoring their earthy flavors, this Lost Plate tour explores the daring side of Yunnanese cuisine. Experience the charm of ancient towns, unique bookstores, and discover the cultural significance of Nashi fire pit cooking in Lijiang, offering a truly unforgettable taste of China.
Luke Martin explores Yunnan, China, tasting wild mushroom hot pot and unique local dishes. He visits ancient towns and experiences Nashi culture, highlighting China's diverse and adventurous cuisine.
Yunnan Wild Mushroom Hot Pot & Lijiang Nashi Cuisine Tour
0:18 Be aware that some wild mushrooms in Yunnan are poisonous and can be fatal. Local statistics indicate a number of deaths occur annually from mushroom consumption.
1:09 Yunnan boasts a vast variety of mushroom species, many of which are unique and have distinct names and characteristics. Learning to identify them is key.
2:54 For potentially poisonous mushrooms, restaurants may keep samples to help hospitals identify the cause of illness if diners fall sick.
5:30 Restaurants may use a system to track individual soups by noting the time, number of people, and customer's phone number, especially when dealing with potentially risky ingredients.
6:24 Hidden gems and authentic local eateries are best discovered through guided food tours like Lost Plate, as they might be difficult to find independently.
9:41 Bookstores in China can be found in unique, rural locations, often housed in historic buildings like old barn houses, offering a distinctive ambiance.
14:51 In wooden-built areas like Lijiang, running water systems along streets serve a dual purpose: aesthetic and as a crucial fire prevention measure.
16:38 The Nashi fire pit is a central element in their homes, symbolizing warmth and community. Respect for the fire pit is paramount, with strict rules against disrespecting it.
19:30 When trying new dishes, especially those with unique sauces or preparations, be mindful of potential splatters and enjoy the experience.
20:13 Consider using food tour services like Lost Plate to explore diverse culinary landscapes in China and other countries, and look for discount codes.
0:18 Be aware that some wild mushrooms in Yunnan are poisonous and can be fatal. Local statistics indicate a number of deaths occur annually from mushroom consumption.
1:09 Yunnan boasts a vast variety of mushroom species, many of which are unique and have distinct names and characteristics. Learning to identify them is key.
2:54 For potentially poisonous mushrooms, restaurants may keep samples to help hospitals identify the cause of illness if diners fall sick.
5:30 Restaurants may use a system to track individual soups by noting the time, number of people, and customer's phone number, especially when dealing with potentially risky ingredients.
6:24 Hidden gems and authentic local eateries are best discovered through guided food tours like Lost Plate, as they might be difficult to find independently.
9:41 Bookstores in China can be found in unique, rural locations, often housed in historic buildings like old barn houses, offering a distinctive ambiance.
14:51 In wooden-built areas like Lijiang, running water systems along streets serve a dual purpose: aesthetic and as a crucial fire prevention measure.
16:38 The Nashi fire pit is a central element in their homes, symbolizing warmth and community. Respect for the fire pit is paramount, with strict rules against disrespecting it.
19:30 When trying new dishes, especially those with unique sauces or preparations, be mindful of potential splatters and enjoy the experience.
20:13 Consider using food tour services like Lost Plate to explore diverse culinary landscapes in China and other countries, and look for discount codes.
0:13 Yunnanese wild mushroom hot pot
1:09 Identifying mushroom varieties
2:54 Slightly poisonous mushroom sample
4:09 Tasting the mushroom hot pot broth
5:27 Restaurant soup tracking system
6:32 Trying tree moss with sauce
7:15 Raw Matsutaki mushroom tasting
8:48 Tuk-tuk ride through countryside
9:34 Unique bookstore in old barn
10:00 Unique dishes at courtyard restaurant
11:15 Tasting stir-fried tree moss
12:03 Frying pea cake and bamboo
14:26 Arrival in Lijiang ancient town
15:44 Fire pit food from Lijiang
17:31 Nashi hot pot and grill experience
0:13 Yunnanese wild mushroom hot pot
1:09 Identifying mushroom varieties
2:54 Slightly poisonous mushroom sample
4:09 Tasting the mushroom hot pot broth
5:27 Restaurant soup tracking system
6:32 Trying tree moss with sauce
7:15 Raw Matsutaki mushroom tasting
8:48 Tuk-tuk ride through countryside
9:34 Unique bookstore in old barn
10:00 Unique dishes at courtyard restaurant
11:15 Tasting stir-fried tree moss
12:03 Frying pea cake and bamboo
14:26 Arrival in Lijiang ancient town
15:44 Fire pit food from Lijiang
17:31 Nashi hot pot and grill experience
food屋台グルメ中国chinese中国のグルメchinese street foodstreet food in chinachina street foodluke martinluke martin china火鍋mushroom hot pot雲南yunnan foodtravel yunnan麗江chopstick travelchopsticks travelchopstick travelsforeigner tries chinese foodfood vlogtravel chinawhat to do lijianglost platedeadly hot potchina's deadliest hot potAre the mushrooms in Yunnan really poisonous?
Yes, some wild mushrooms in Yunnan are poisonous, and tragically, people do die from eating them each year. Restaurants take precautions with certain types.
What was the tracking system for the soup?
The restaurant wrote down the time, how many people were eating, and my phone number on a little tag for the soup, so they know exactly whose is whose in case of an issue.
What did the tree moss taste like?
It had a very unique, stringy, and slightly crunchy texture, almost like seaweed, but it didn't have much flavor on its own; the seasoning and eggs provided most of the taste.
What is preserved pork like?
It's ribs that are preserved, so they are very thin. When cooked in soup, they get bigger, become tender, juicy, and have a lot of flavor, though they can be quite salty.
What is the Nashi fire pit's significance?
It's extremely important to the Nashi people, considered like a god of fire. It's always in the center of the house, and they show it great respect, keeping it clean and tidy.
