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China Street Food Heaven!! 14-Hour CHINESE FOOD TOUR in Xi’an, China!!
Xi'an Street Food Tour: A Culinary Journey Through Ancient China
Mark Wiens' Xi'an food tour: 14 hours of delicious Chinese street food, exploring ancient markets and the Muslim Quarter. A culinary adventure!
XI’AN, CHINA - Today we’re going on an ultimate 14 hour Chinese street food tour in the ancient city of Xi’an, China. If you love to eat, this city in China is a food paradise, from bustling outdoor markets, to the Muslim quarter, and never ending chili oil, we’re about to taste some of the best Chinese food that Xi’an has to offer.
Xiaonanmen Morning Market (小南门市场) - We’re staring in the morning along the Wall of Xi’an at Xiaonanmen Morning Market. Here you’ll find a plethora of street food and colorful ingredients. We tried the spicy tofu bean curd - 3 RMB ($0.43), the very popular Xi'an pork burger (肘子夹馍) - 10 RMB ($1.43), sticky rice dessert (Zeng Gao (甑糕) - 6 RMB ($0.86), and finally fried vegetable pocket (菜合).
Luzhi Liangfen (老何家卤汁凉粉) - Next up we’re continuing this Chinese street food tour in the Muslim Quarter of Xi’an and trying a very unique dish of bean jelly noodles - Price - 17 RMB ($2.42).
Lao Jiajia Pepper Soup (老贾家胡辣汤) - Although it doesn’t look like much, hulatang (胡辣汤) - hot pepper soup, is extremely flavorful and this is one of the best bowls in Xi’an.
Liuxinniu Mutton Soup (刘信牛羊肉泡馍) - You can’t visit Xi’an without trying Yangrou Paomo (羊肉泡馍) - a lamb and flatbread soup that’s cooked over a rocket jet flame. This dish truly shows the diversity and cultural crossroads - at the beginning of the Silk Road - that Xi’an is! Price - 28 RMB ($3.99)
Ma'er Youzhi Suantang Dumplings (马二优质酸汤水饺) - Next door you'll find a dumpling jacuzzi where you can enjoy some of the best sour soup dumplings you’ll ever have in your life. Price - 16 RMB ($2.28)
Liuxiang Noodle Restaurant (柳巷面) - Next up on this Chinese food tour, we headed to this legendary restaurant for hand pulled noodles known as Gungun noodles. This was one of the best bowls of noodles I’ve had in a long time. Price - 22 RMB ($3.14)
Zhubashi Wangjiao BBQ (竹笆市旺角烤肉) - Finally, another famous food in Xi’an, China is cumin lamb bbq, and as they grill it, they sprinkle it with cumin and chili pepper...
Mark Wiens takes you on a 14-hour Chinese street food adventure in Xi'an! This ancient city is a food paradise, from bustling markets to the Muslim Quarter. He samples a variety of dishes, including spicy tofu, pork burger, sticky rice dessert, fried vegetable pocket, bean jelly noodles, hot pepper soup, lamb and flatbread soup, sour soup dumplings, and hand-pulled noodles. The culinary journey showcases Xi'an's diverse and rich food culture, a true testament to its position at the beginning of the Silk Road. Prepare for a mouthwatering exploration of Xi'an's best-kept culinary secrets!
XI’AN, CHINA - Today we’re going on an ultimate 14 hour Chinese street food tour in the ancient city of Xi’an, China. If you love to eat, this city in China is a food paradise, from bustling outdoor markets, to the Muslim quarter, and never ending chili oil, we’re about to taste some of the best Chinese food that Xi’an has to offer.
Xiaonanmen Morning Market (小南门市场) - We’re staring in the morning along the Wall of Xi’an at Xiaonanmen Morning Market. Here you’ll find a plethora of street food and colorful ingredients. We tried the spicy tofu bean curd - 3 RMB ($0.43), the very popular Xi'an pork burger (肘子夹馍) - 10 RMB ($1.43), sticky rice dessert (Zeng Gao (甑糕) - 6 RMB ($0.86), and finally fried vegetable pocket (菜合).
Luzhi Liangfen (老何家卤汁凉粉) - Next up we’re continuing this Chinese street food tour in the Muslim Quarter of Xi’an and trying a very unique dish of bean jelly noodles - Price - 17 RMB ($2.42).
Lao Jiajia Pepper Soup (老贾家胡辣汤) - Although it doesn’t look like much, hulatang (胡辣汤) - hot pepper soup, is extremely flavorful and this is one of the best bowls in Xi’an.
Liuxinniu Mutton Soup (刘信牛羊肉泡馍) - You can’t visit Xi’an without trying Yangrou Paomo (羊肉泡馍) - a lamb and flatbread soup that’s cooked over a rocket jet flame. This dish truly shows the diversity and cultural crossroads - at the beginning of the Silk Road - that Xi’an is! Price - 28 RMB ($3.99)
Ma'er Youzhi Suantang Dumplings (马二优质酸汤水饺) - Next door you'll find a dumpling jacuzzi where you can enjoy some of the best sour soup dumplings you’ll ever have in your life. Price - 16 RMB ($2.28)
Liuxiang Noodle Restaurant (柳巷面) - Next up on this Chinese food tour, we headed to this legendary restaurant for hand pulled noodles known as Gungun noodles. This was one of the best bowls of noodles I’ve had in a long time. Price - 22 RMB ($3.14)
Zhubashi Wangjiao BBQ (竹笆市旺角烤肉) - Finally, another famous food in Xi’an, China is cumin lamb bbq, and as they grill it, they sprinkle it with cumin and chili pepper...
This video documents Mark Wiens’ 14-hour Chinese street food tour in Xi’an, China, guided by a local expert, Michael. The journey begins at the Xiaonanmen Morning Market, a vibrant hub showcasing fresh ingredients and ready-to-eat delicacies. Mark samples spicy tofu, Xi’an pork burgers, sticky rice dessert, and fried vegetable pockets, each dish highlighting the city's unique flavors.
The tour continues through the Muslim Quarter, where Mark tries Luzhi Liangfen (bean jelly noodles) and Lao Jiajia Pepper Soup (hulatang), a flavorful hot pepper soup. A standout moment is the preparation of Liuxinniu Mutton Soup (Yangrou Paomo), a lamb and flatbread soup cooked with dramatic flair over a rocket jet flame, reflecting Xi’an's position at the beginning of the Silk Road.
Mark also indulges in Ma'er Youzhi Suantang Dumplings (sour soup dumplings) and hand-pulled noodles at Liuxiang Noodle Restaurant. The tour culminates with Zhubashi Wangjiao BBQ, showcasing Xi’an’s famous cumin lamb BBQ. Throughout the video, Mark shares his personal insights and emotional responses to the diverse culinary experiences, capturing the authentic atmosphere and friendly interactions with local vendors. The unique cooking methods and the historical context of each dish are emphasized, providing viewers with a deeper understanding of Xi’an's food culture. The video is a testament to the city's rich culinary heritage and the warmth of its people.
Join Mark Wiens on an epic 14-hour Chinese street food adventure through Xi'an! This ancient city is a culinary paradise, offering everything from bustling markets to hidden alleyways brimming with flavor. From marinated tofu with a surprising chicken-like taste to the legendary Yangrou Paomo (a lamb and flatbread soup cooked over an intense flame), Mark explores Xi'an's diverse food scene with his local guide, Michael. Don't miss the unique bean jelly noodles, the face-numbing pepper soup, and the unforgettable cumin lamb BBQ – a true testament to Xi'an's rich culinary heritage.
Mark Wiens' Xi'an food tour is a 14-hour culinary journey through ancient China. From markets to hidden gems, he discovers unforgettable flavors and heartwarming local interactions.
Xi'an Street Food Tour: A 14-Hour Culinary Journey
2:19 Start your day at a local market to experience the city waking up and see fresh ingredients and food ready to eat.
2:28 Markets in China offer both fresh ingredients and ready-to-eat food, a great way to sample local cuisine.
7:06 The Xi'an pork burger is a typical local breakfast, featuring braised pork leg in bread with chili oil.
9:50 Try the local sweet snack made of steamed glutenous rice with kidney beans and date paste, a unique Xian delicacy.
14:23 The mung bean noodle soup is a unique dish where you break the bread yourself and add various ingredients.
26:54 Yangrou Paomo, a signature Xi'an dish, involves breaking bread into small pieces and soaking it in lamb soup.
36:45 Add chili oil to your Yangrou Paomo for an extra kick.
44:00 At this noodle restaurant, the noodles are the star, so you don't need extra meat or vegetables.
47:08 After eating noodles, try a raw garlic clove for a pungent and cleansing experience.
2:19 Start your day at a local market to experience the city waking up and see fresh ingredients and food ready to eat.
2:28 Markets in China offer both fresh ingredients and ready-to-eat food, a great way to sample local cuisine.
7:06 The Xi'an pork burger is a typical local breakfast, featuring braised pork leg in bread with chili oil.
9:50 Try the local sweet snack made of steamed glutenous rice with kidney beans and date paste, a unique Xian delicacy.
14:23 The mung bean noodle soup is a unique dish where you break the bread yourself and add various ingredients.
26:54 Yangrou Paomo, a signature Xi'an dish, involves breaking bread into small pieces and soaking it in lamb soup.
36:45 Add chili oil to your Yangrou Paomo for an extra kick.
44:00 At this noodle restaurant, the noodles are the star, so you don't need extra meat or vegetables.
47:08 After eating noodles, try a raw garlic clove for a pungent and cleansing experience.
0:01 Introduction by Mark Wiens
1:38 Xiaonanmen Morning Market
6:59 Xi'an Pork Burger
9:48 Sweet Sticky Rice Dessert
13:18 Fried Chive Box
22:44 Hot and Spicy Pepper Soup
26:44 Yangrou Paomo (Lamb Soup)
38:30 Sour Soup Dumplings
43:08 Hand-Pulled Noodles
51:04 Cumin Lamb BBQ
0:01 Introduction by Mark Wiens
1:38 Xiaonanmen Morning Market
6:59 Xi'an Pork Burger
9:48 Sweet Sticky Rice Dessert
13:18 Fried Chive Box
22:44 Hot and Spicy Pepper Soup
26:44 Yangrou Paomo (Lamb Soup)
38:30 Sour Soup Dumplings
43:08 Hand-Pulled Noodles
51:04 Cumin Lamb BBQ
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