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$250 Michelin Star Peking Duck in Beijing, China 🇨🇳
Beijing Food Adventure: Michelin Peking Duck & Sanlitun Exploration
Beijing culinary adventure: Jack Aynsley savors a Michelin-star Peking duck, explores Sanlitun, and experiences Beijing's nightlife. An unforgettable Chinese food journey!
We travel China for food and what better way to introduce ourselves to the cuisine than a Michelin-star meal. Before eating we head straight to the famous Beijing supermarket bar, Heaven, and fill our basket with local and foreign beers. We walk around Sanlitun with our local friend and explore the area he grew up in and his school while discussing the changes made to the area within the last 25 years. We head to The Opposite House where Jing Yaa Tang is based under Chef Li Dong’s with his mastery of Peking duck and reimagined classics. We watch as the master carves our Peking duck and dig into our $250 meal. Once eaten we ride Alipay bikes across the city to the Great Leaping Brewery, Beijing's best award winning craft beer bar to experience some of Beijing's nightlife of the infamous bar street.
Jack Aynsley Travel's China culinary adventure begins with a Michelin-starred Peking duck feast in Beijing. Before indulging in the $250 meal at Jing Yaa Tang, they explore the Sanlitun area, reminiscing about its transformation over 25 years with a local friend. The journey includes a visit to the Heaven Supermarket bar, followed by the exquisite Peking duck experience, and concludes with exploring Beijing's craft beer scene at Great Leap Brewing. This is a captivating blend of culture, history, and delicious food, showcasing the vibrant energy of modern Beijing.
We travel China for food and what better way to introduce ourselves to the cuisine than a Michelin-star meal. Before eating we head straight to the famous Beijing supermarket bar, Heaven, and fill our basket with local and foreign beers. We walk around Sanlitun with our local friend and explore the area he grew up in and his school while discussing the changes made to the area within the last 25 years. We head to The Opposite House where Jing Yaa Tang is based under Chef Li Dong’s with his mastery of Peking duck and reimagined classics. We watch as the master carves our Peking duck and dig into our $250 meal. Once eaten we ride Alipay bikes across the city to the Great Leaping Brewery, Beijing's best award winning craft beer bar to experience some of Beijing's nightlife of the infamous bar street.
This video follows Jack Aynsley Travel's journey through the vibrant city of Beijing, China. It begins at golden hour in the Sanlitun area, a modern and lively district. Jack and a local friend, Mickey, start their evening at Heaven, a unique bar integrated into a supermarket, sampling a variety of local and international beers. This unconventional pre-dinner spot sets the stage for the main event: a Michelin-starred Peking duck dinner at Jing Yaa Tang.
The exploration of Sanlitun continues, revealing a blend of modern architecture, trendy cafes, and bustling streets. Jack and Mickey share personal anecdotes about the area's transformation over the past 25 years, offering viewers a glimpse into Beijing's evolving landscape. The journey includes a surprising discovery: a street barber offering haircuts for payment via Alipay, a testament to China's technological advancements.
The highly anticipated Peking duck dinner is a sensory feast. The video captures the meticulous preparation and carving of the duck, highlighting the chef's expertise and the restaurant's elegant ambiance. Jack and Mickey savor the meal, sharing their impressions of the unique flavors and textures. The experience is described as luxurious yet relaxed, showcasing the blend of high-end dining and casual atmosphere that is characteristic of Beijing's culinary scene.
The evening concludes with a visit to Great Leap Brewing, a popular craft beer bar in the Sanlitun area. Jack and Mickey sample a selection of beers, enjoying the lively atmosphere and concluding their Beijing adventure on a high note. The video provides a well-rounded perspective on Beijing, encompassing modern urban life, cultural insights, and a truly memorable gastronomic experience. Jack's enthusiasm and Mickey's local perspective create an engaging narrative that leaves the viewer wanting more.
Jack Aynsley Travel takes us on a luxurious culinary adventure in Beijing, starting with pre-dinner drinks at the unique Heaven Supermarket Bar. He then explores the Sanlitun area, reminiscing with a local friend about its transformation. The highlight? A $250 Michelin-starred Peking duck dinner at Jing Yaa Tang, followed by craft beers at Great Leap Brewing. This video offers a blend of high-end dining and authentic cultural experiences, showcasing the vibrant contrasts of modern Beijing.
Jack Aynsley Travel experiences luxurious Peking duck and explores modern Beijing's Sanlitun, enjoying a Michelin-star meal and craft beers. A memorable blend of fine dining and local culture!
Michelin Star Peking Duck & Sanlitun Exploration: Beijing Culinary Adventure
2:10 Sanlitun is a more expensive area in Beijing, with many luxury cars and electric mopeds.
3:45 Experience a unique street haircut in Sanlitun, paying conveniently via Alipay.
5:32 Visit Heaven Supermarket Bar, a unique concept blending a supermarket and a bar.
14:57 Dine at Jing Yaa Tang, a Michelin-starred restaurant known for its exquisite Peking duck.
20:09 Learn about the meticulous preparation and carving of Peking duck.
41:41 Explore Beijing's craft beer scene at Great Leap Brewing Company.
2:10 Sanlitun is a more expensive area in Beijing, with many luxury cars and electric mopeds.
3:45 Experience a unique street haircut in Sanlitun, paying conveniently via Alipay.
5:32 Visit Heaven Supermarket Bar, a unique concept blending a supermarket and a bar.
14:57 Dine at Jing Yaa Tang, a Michelin-starred restaurant known for its exquisite Peking duck.
20:09 Learn about the meticulous preparation and carving of Peking duck.
41:41 Explore Beijing's craft beer scene at Great Leap Brewing Company.
0:01 Sanlitun, Beijing, Golden Hour
0:31 Pre-dinner drinks at Heaven Bar
1:15 Exploring Sanlitun
3:45 Street haircut in Sanlitun
5:32 Heaven Supermarket Bar
14:57 Arrival at Jing Yaa Tang
15:30 Jing Yaa Tang Restaurant
20:09 Peking duck dinner begins
38:41 Cost of the meal
41:41 Great Leap Brewing Company
0:00 Walking the streets of Sanlitun, Beijing 🇨🇳
5:32 Famous Heaven Supermarket bar 🛒
14:54 Arriving at Jing Yaa Tang ⭐
20:07 Ordering $250 dollars of Michelin star food 💰
24:17 Carving the Bird 🦆
27:38 Our first time trying Peking Duck 🤤
39:18 Paying the Bill 🤑
41:48 China's Craft Beer Bar Scene 🍻
PekínChinaextranjero en Chinafirst impressions of beijingprimeras impresiones de Chinaforeigner thoughts on chinachina surprised meforeigner eats chinese foodfirst time eating chinese foodmodern chinajack aynsley travelpeking duckmichelin staradventure travelsanlitunbar streetgreat leap brewingthe opposite housejing yaa tangalipayWhat was the most surprising thing you found?
Probably the $1 haircut and the fact that I didn't need a ticket to enter the Zhu-long cave!
What were the sweet potato noodles like?
They looked like shining leather and tasted yummy!
