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Eating Our Way Through Shanghai, China | Century Egg, Soup Dumplings, Mapo Tofu & MORE!
Shanghai Food Tour: A Culinary Journey Through Local Dishes
Welcome to our second video in our Shanghai, China series! In this video, we are back with our friends from Untour Food Tours, and this time it’s for the Shanghai dinner tour. Join us on an authentic culinary adventure through the bustling streets of Shanghai as we explore traditional Chinese dinner...
Welcome to our second video in our Shanghai, China series! In this video, we are back with our friends from Untour Food Tours, and this time it’s for the Shanghai dinner tour. Join us on an authentic culinary adventure through the bustling streets of Shanghai as we explore traditional Chinese dinner and street food!
00:00 Intro
02:10 过桥米线 Crossing the Bridge Rice Noodles
03:08 雕梅酒 Carved plum rice wine
03:28 苗家酥蚂蚱 Miao style fried locust
05:28 黄酒 yellow rice wine
07:01 全家福小笼包 Soup dumplings with a variety of fillings
09:25 菠萝油 Pineapple bun with butter
10:01 烧腊双拼（烧鸭叉烧 ) Roasted duck and char siu pork
11:48 干炒牛河 Beef chow ho fun (rice noodles)
12:16 咸柠七 7-Up with salted lime
13:26 梅干菜烧饼 roasted bread with fermented mustard greens
14:23 雪花啤酒 Snow beer
15:01 羊肉串 lamb skewer
17:27 白酒 Baijiu (sorghum/rice spirit)
18:54 青岛啤酒 Tsingtao beer
19:44 烧椒皮蛋 century egg with roasted peppers
22:25 麻婆豆腐 mapo tofu
Sammy and Tommy's Shanghai culinary adventure continues! Teaming up with Untour Food Tours, they embark on an authentic Shanghai dinner tour, exploring traditional dishes and street food. From crossing the bridge rice noodles and carved plum rice wine to soup dumplings, roasted duck, and mapo tofu, their journey is a delicious exploration of Shanghai's diverse food scene. A must-watch for foodies planning a Shanghai trip!
Welcome to our second video in our Shanghai, China series! In this video, we are back with our friends from Untour Food Tours, and this time it’s for the Shanghai dinner tour. Join us on an authentic culinary adventure through the bustling streets of Shanghai as we explore traditional Chinese dinner and street food!
00:00 Intro
02:10 过桥米线 Crossing the Bridge Rice Noodles
03:08 雕梅酒 Carved plum rice wine
03:28 苗家酥蚂蚱 Miao style fried locust
05:28 黄酒 yellow rice wine
07:01 全家福小笼包 Soup dumplings with a variety of fillings
09:25 菠萝油 Pineapple bun with butter
10:01 烧腊双拼（烧鸭叉烧 ) Roasted duck and char siu pork
11:48 干炒牛河 Beef chow ho fun (rice noodles)
12:16 咸柠七 7-Up with salted lime
13:26 梅干菜烧饼 roasted bread with fermented mustard greens
14:23 雪花啤酒 Snow beer
15:01 羊肉串 lamb skewer
17:27 白酒 Baijiu (sorghum/rice spirit)
18:54 青岛啤酒 Tsingtao beer
19:44 烧椒皮蛋 century egg with roasted peppers
22:25 麻婆豆腐 mapo tofu
This video documents Sammy And Tommy's exciting Shanghai food tour with Untour Food Tours, showcasing a delightful range of culinary experiences. The tour begins with a unique Yunnanese dish, Crossing the Bridge Rice Noodles, followed by a tasting of Carved plum rice wine. The adventurous duo then bravely sample Miao style fried locusts, a surprising delicacy. Their Shanghai food adventure continues with yellow rice wine, a variety of soup dumplings, pineapple buns with butter, and roasted duck and char siu pork. A hearty Beef chow ho fun follows, paired with a refreshing 7-Up with salted lime. The tour progresses to a sampling of roasted bread with fermented mustard greens, and a local beer, before indulging in lamb skewers and Baijiu. The grand finale features Tsingtao beer and a daring encounter with century egg with roasted peppers and the classic Sichuan dish, mapo tofu. Throughout the tour, Sammy And Tommy engage in witty banter with their guide, Li, sharing insights into the history and preparation of each dish, offering viewers a glimpse into the authentic culinary heritage of Shanghai and beyond. Their genuine enthusiasm and reactions make the video both entertaining and informative, highlighting the unique flavors and cultural nuances of each culinary experience. The video concludes with a fun guessing game about Li's hometown, adding an extra layer of engagement and cultural exchange. The overall tone is lighthearted and engaging, making it a must-watch for anyone interested in experiencing the vibrant food scene of Shanghai.
The unique details of the tour include the unexpected flavors of the fried locusts, the warm and comforting nature of the dishes, and the detailed explanations of the preparation methods. The personal insights come from Sammy And Tommy's candid reactions to the dishes, their interactions with Li, and their shared excitement about exploring new flavors. The emotional moments are evident in their laughter, their expressions of surprise and delight, and their appreciation for the cultural exchange. The video's storytelling elements are engaging, creating a narrative that keeps the viewer interested from beginning to end. The conversational tone makes the video relatable and approachable, while the informative aspects provide viewers with valuable insights into Shanghai's culinary scene.
The surprising discoveries include the diversity of flavors found in Shanghai, the unexpected deliciousness of the fried locusts, and the unique cultural customs surrounding the consumption of Baijiu. The local interactions are highlighted by the friendly banter between Sammy And Tommy and Li, their guide, and the genuine interactions with the local vendors and food stalls. The authentic experiences are evident in the selection of dishes, the local settings, and the overall atmosphere of the tour. The video's vivid language and storytelling elements effectively create an engaging narrative, transporting the viewer to the bustling streets of Shanghai and sharing the joy of discovery with Sammy And Tommy.
Sammy And Tommy's enthusiasm is infectious, and their playful interactions with their guide and the local food vendors create a sense of camaraderie and shared experience. The video successfully captures the essence of a Shanghai food tour, blending culinary exploration with cultural immersion and genuine human connection. The video is a testament to the power of food to connect people and cultures, and it leaves the viewer with a craving for adventure and a newfound appreciation for the rich culinary heritage of Shanghai.
Join Sammy And Tommy on an unforgettable culinary adventure through Shanghai! This Shanghai food tour, in collaboration with Untour Food Tours, takes you on a delicious journey through diverse flavors and hidden gems. From the unique Crossing the Bridge Rice Noodles to the adventurous Miao style fried locust, each dish is a story in itself. Sammy And Tommy's witty banter and genuine reactions make this food tour both entertaining and informative. Don't miss this vibrant exploration of Shanghai's rich culinary heritage!
Sammy And Tommy's Shanghai food tour is a delicious adventure! Explore authentic cuisine, hidden gems, and vibrant street food. A truly unforgettable culinary experience.
Shanghai Food Tour: Soup Dumplings, Street Food & Culinary Delights
2:10 Try Crossing the Bridge Rice Noodles, a unique Yunnanese dish featuring chicken, quail eggs, and various vegetables. The broth is key to the flavor.
3:08 Sample Carved plum rice wine, a sweet rice wine unique to Yunnan. It's customary to finish the glass in one go.
7:01 When eating soup dumplings, remember to create a small hole to sip the broth before enjoying the filling.
9:25 The pineapple bun, or 'bolo bao', gets its name from its pineapple-like crust and the butter inside, making it 'bolo yau'.
11:48 In Cantonese restaurants, authentic 'chow fun' noodles should have a slightly charred, smoky flavor.
19:44 Century eggs, or 'pidan', are preserved eggs with a unique gelatinous texture and strong flavor. Reactions are often polarized.
22:25 Mapo tofu is a classic Sichuan dish with tender tofu, Sichuan peppercorns, and a spicy sauce. The use of Pixian Doubanjiang fermented bean paste is essential.
2:10 Try Crossing the Bridge Rice Noodles, a unique Yunnanese dish featuring chicken, quail eggs, and various vegetables. The broth is key to the flavor.
3:08 Sample Carved plum rice wine, a sweet rice wine unique to Yunnan. It's customary to finish the glass in one go.
7:01 When eating soup dumplings, remember to create a small hole to sip the broth before enjoying the filling.
9:25 The pineapple bun, or 'bolo bao', gets its name from its pineapple-like crust and the butter inside, making it 'bolo yau'.
11:48 In Cantonese restaurants, authentic 'chow fun' noodles should have a slightly charred, smoky flavor.
19:44 Century eggs, or 'pidan', are preserved eggs with a unique gelatinous texture and strong flavor. Reactions are often polarized.
22:25 Mapo tofu is a classic Sichuan dish with tender tofu, Sichuan peppercorns, and a spicy sauce. The use of Pixian Doubanjiang fermented bean paste is essential.
0:00 Introduction
2:10 Crossing the Bridge Noodles
3:28 Fried Locusts
7:01 Soup Dumplings
9:25 Pineapple Bun
11:48 Beef Chow Fun
19:44 Century Egg
22:25 Mapo Tofu
00:00 Intro
02:10 过桥米线 Crossing the Bridge Rice Noodles
03:08 雕梅酒 Carved plum rice wine
03:28 苗家酥蚂蚱 Miao style fried locust
05:28 黄酒 yellow rice wine
07:01 全家福小笼包 Soup dumplings with a variety of fillings
09:25 菠萝油 Pineapple bun with butter
10:01 烧腊双拼（烧鸭叉烧 ) Roasted duck and char siu pork
11:48 干炒牛河 Beef chow ho fun (rice noodles)
12:16 咸柠七 7-Up with salted lime
13:26 梅干菜烧饼 roasted bread with fermented mustard greens
14:23 雪花啤酒 Snow beer
15:01 羊肉串 lamb skewer
17:27 白酒 Baijiu (sorghum/rice spirit)
18:54 青岛啤酒 Tsingtao beer
19:44 烧椒皮蛋 century egg with roasted peppers
22:25 麻婆豆腐 mapo tofu
shanghai foodshanghai food tourshanghai cuisineshanghai street foodshanghai xiao long baoshanghai soup dumplingsshanghai food marketshanghai local dishesshanghai food explorationshanghai hidden gemsshanghai food sceneshanghai delicaciesshanghai food experienceshanghai street snacksshanghai culinary heritageshanghai food loversshanghai traditional foodshanghai must-try dishesshanghai best foodshanghai untour food tourssammy and tommyWhat was the most surprising dish?
Probably the fried locusts! They were surprisingly tasty, like crunchy chips.
What was your favorite dish?
That's a tough one! The soup dumplings were amazing, but the roasted duck was also incredible.
What's the best way to eat soup dumplings?
Make a little hole in the side, sip the broth, then eat the whole dumpling!
How spicy was the food?
Some dishes were quite spicy, especially the mapo tofu, but there were also plenty of milder options.
What was the most memorable part of the tour?
The whole experience was amazing, but the guessing game at the end was a lot of fun!
