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I Survived China’s Hot Pot From Hell!!
Chengdu Hot Pot: A Culinary Journey Through Sichuan's Spiciest Dishes
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🇨🇳 *Sichuan, CHINA*
🥵 *[SPICIEST CHINESE HOTPOT EVER!!]*
1️⃣ *Shuwei Seven Star Pepper Planting*
242 meters northwest of Qixiangtuxi, Weiyuan County, Neijiang City
👨🏻🌾 *Mr. Zhong 钟先生* (Farm Owner)
🌶️ *QIXING PEPPER 七星椒*
🫒 *SICHUAN PEPPERCORN*
💸 *CN¥30.00 RMB / $4.10 USD*...
Sichuan, CHINA. SPICIEST CHINESE HOTPOT EVER!! Shuwei Seven Star Pepper Planting 242 meters northwest of Qixiangtuxi, Weiyuan County, Neijiang City. Mr. Zhong 钟先生 (Farm Owner). QIXING PEPPER 七星椒. SICHUAN PEPPERCORN. CN¥30.00 RMB / $4.10 USD (Per 500gr). Sichuan Spicy Sea Co., Ltd 四川辣海有限公司 50 meters west of Jin Road, Guanghan City, Deyang City. Mr. Huang 黄先生 (Manager). MA LA 麻辣 (Hot Pot Base) Heated beef tallow, rapeseed oil, turmeric and garlic. Add chillies, Doubanjiang (Fermented Chili Bean Paste), restaurant’s selected spices, and Sichuan pepper sauce. Li Xue Hot Pot No.72 Tongren Road, Shaocheng Street, Qingyang District, Chengdu. Mr. Li 李先生 (Owner). MALA HUOGUO 麻辣火锅 (Numbing Spicy Hot Pot) White cardamom, lemongrass, dried chili, Sichuan peppercorn, fennel, star anise, cinnamon and alcohol. Mix beef tallow with hot pot base. Add chilies, onion and broth. Minced garlic, cilantro, green onion and oil dipping sauce. Beef shank, pork belly, yak meat and Wagyu beef. CN¥80.00-100.00 RMB / $11.00-14.00 USD (Per Person). Jiu Men Hong Hot Pot 7 East 2nd Section of 2nd Ring Road, Chengdu City. HUO GUO 火锅 (Hot Pot) The base consists of ginger, peppercorn, stir-fried chili, 2 types of dried chilies, beef tallow, and fried chili oil. Garlic, cilantro and green onion with oil and hoisin sauce dip. Duck blood, pig aorta, goose intestine, cow tripe (reticulum and omasum). CN¥80.00-100.00 RMB / $11.00-14.00 USD (Per Person). Feng XIao Zhang Hot Pot 263 JinHui West 2nd Street, Wuhou District, Chengdu City. CHRYSANTHEMUM RESIDUE HOT POT 菊花残 (Break Your Anus Hot Pot) The signature dish is made from pork, lotus root, sand leek, and Burmese Shuan Shuan La (hot pot seasoning). The Burmese Shuan Shuan La is known as Asia’s Most Spicy Chili, with a spiciness level of up to 700,000 Scoville Heat Units (common chili peppers range around 30,000 SHU).
Best Ever Food Review Show takes us on a spicy adventure through Sichuan, China, exploring the origins of the fiery Qixing pepper and experiencing the ultimate test of culinary courage: China's spiciest hot pots! From the pepper farms to the bustling hot pot restaurants of Chengdu, we witness the preparation of these intensely flavorful broths, featuring unique ingredients like duck blood and goose intestine. The culinary journey culminates in a fiery showdown with the infamous 'Break Your Anus' hot pot, a dish that promises an unforgettable (and potentially painful) experience. Prepare for a mouthwatering and stomach-churning exploration of Sichuan cuisine!
Sichuan, CHINA. SPICIEST CHINESE HOTPOT EVER!! Shuwei Seven Star Pepper Planting 242 meters northwest of Qixiangtuxi, Weiyuan County, Neijiang City. Mr. Zhong 钟先生 (Farm Owner). QIXING PEPPER 七星椒. SICHUAN PEPPERCORN. CN¥30.00 RMB / $4.10 USD (Per 500gr). Sichuan Spicy Sea Co., Ltd 四川辣海有限公司 50 meters west of Jin Road, Guanghan City, Deyang City. Mr. Huang 黄先生 (Manager). MA LA 麻辣 (Hot Pot Base) Heated beef tallow, rapeseed oil, turmeric and garlic. Add chillies, Doubanjiang (Fermented Chili Bean Paste), restaurant’s selected spices, and Sichuan pepper sauce. Li Xue Hot Pot No.72 Tongren Road, Shaocheng Street, Qingyang District, Chengdu. Mr. Li 李先生 (Owner). MALA HUOGUO 麻辣火锅 (Numbing Spicy Hot Pot) White cardamom, lemongrass, dried chili, Sichuan peppercorn, fennel, star anise, cinnamon and alcohol. Mix beef tallow with hot pot base. Add chilies, onion and broth. Minced garlic, cilantro, green onion and oil dipping sauce. Beef shank, pork belly, yak meat and Wagyu beef. CN¥80.00-100.00 RMB / $11.00-14.00 USD (Per Person). Jiu Men Hong Hot Pot 7 East 2nd Section of 2nd Ring Road, Chengdu City. HUO GUO 火锅 (Hot Pot) The base consists of ginger, peppercorn, stir-fried chili, 2 types of dried chilies, beef tallow, and fried chili oil. Garlic, cilantro and green onion with oil and hoisin sauce dip. Duck blood, pig aorta, goose intestine, cow tripe (reticulum and omasum). CN¥80.00-100.00 RMB / $11.00-14.00 USD (Per Person). Feng XIao Zhang Hot Pot 263 JinHui West 2nd Street, Wuhou District, Chengdu City. CHRYSANTHEMUM RESIDUE HOT POT 菊花残 (Break Your Anus Hot Pot) The signature dish is made from pork, lotus root, sand leek, and Burmese Shuan Shuan La (hot pot seasoning). The Burmese Shuan Shuan La is known as Asia’s Most Spicy Chili, with a spiciness level of up to 700,000 Scoville Heat Units (common chili peppers range around 30,000 SHU).
This video follows Best Ever Food Review Show's culinary adventure in Sichuan Province, China, focusing on the intense and diverse world of hot pot. The journey begins at a hot pot factory, showcasing the mass production of the base with a variety of spices and chilies, including the unique qixing pepper and Sichuan peppercorn. The process is detailed, from the initial mixing of beef tallow and rapeseed oil to the addition of chilies, doubanjiang, and other secret spices.
Best Ever Food Review Show interviews factory workers and learns about the different variations of hot pot across China. He emphasizes the importance of numbing and spicy sensations, achieved through chilies and Sichuan peppercorn. The video then shifts to local Chengdu restaurants, where Best Ever Food Review Show, along with his eating comrade Dah, experiences various hot pots.
The video highlights the unique preparation and flavors of each hot pot, emphasizing the cultural significance of hot pot as a social activity in China. The traveler samples various meats, including yak, wagyu beef, and pork belly, and explores the more unusual ingredients like cow tripe (reticulum and omasum), goose intestines, duck blood, and cow aorta. The descriptions of the textures and tastes are vivid and engaging, conveying the intensity and complexity of the flavors.
The final challenge involves the infamous 'Break Your Anus' hot pot, a dish so spicy it requires a waiver. Best Ever Food Review Show, along with Robert, another food YouTuber, bravely tackles this challenge, highlighting the extreme spiciness and the aftermath. The video concludes with reflections on the experience, the cultural aspects of food in China, and some insights into the life of an American food vlogger in China.
Throughout the video, Best Ever Food Review Show's personal insights and emotional reactions add a layer of authenticity and humor. The surprising discoveries, local interactions, and authentic experiences create an engaging narrative, making this a captivating exploration of Sichuan hot pot culture.
Best Ever Food Review Show takes on the fiery challenge of Chengdu's hot pot, starting from the factory where the base is made. He explores the unique ingredients, like qixing pepper and Sichuan peppercorn, and witnesses the massive scale of hot pot production. The journey continues to local restaurants, where he samples various hot pots with Dah, a food influencer, and Robert, another food YouTuber. From traditional hot pots to the infamous 'Break Your Anus' hot pot, Best Ever Food Review Show shares a thrilling culinary adventure, showcasing the diversity and intensity of Sichuan cuisine.
Best Ever Food Review Show braves China's spiciest hot pots in Chengdu, from factory to table. A unique culinary journey filled with intense flavors and surprising discoveries!
Chengdu Hot Pot: A Spicy Sichuan Culinary Adventure
2:27 Hot pot has evolved into over 30 variations across China since it first appeared more than a thousand years ago. This factory specializes in all types of Sichuan hot pot.
10:02 The average hot pot session lasts at least one hour; if you drink beer, it could last two to three hours or more. It's a social activity, not just a meal.
15:32 In the USA, we don't really appreciate strange or unusual textures. In China, you come to appreciate organs and you stop seeing them as strange body parts; you start to see them as just a different mouthfeel.
22:40 Coming to China, you think it will be one way, but it's not like that. Everyone's friendly, everyone's smiling at you. There are pros and cons, but it's a good experience.
23:51 In many countries, people don't say anything after you sneeze. In China, they just act like it never happened before.
2:27 Hot pot has evolved into over 30 variations across China since it first appeared more than a thousand years ago. This factory specializes in all types of Sichuan hot pot.
10:02 The average hot pot session lasts at least one hour; if you drink beer, it could last two to three hours or more. It's a social activity, not just a meal.
15:32 In the USA, we don't really appreciate strange or unusual textures. In China, you come to appreciate organs and you stop seeing them as strange body parts; you start to see them as just a different mouthfeel.
22:40 Coming to China, you think it will be one way, but it's not like that. Everyone's friendly, everyone's smiling at you. There are pros and cons, but it's a good experience.
23:51 In many countries, people don't say anything after you sneeze. In China, they just act like it never happened before.
0:01 China's Hot Pot from Hell
0:15 Hot Pot factory visit
2:27 Hot pot history and variations
3:08 Qixing chili pepper farm
4:27 Sichuan peppercorn harvesting
8:01 Traditional hot pot restaurant
11:47 Unusual meats hot pot
18:48 Spiciest hot pot challenge
25:08 Final thoughts and reflections
0:01 China's Hot Pot from Hell
0:15 Hot Pot factory visit
2:27 Hot pot history and variations
3:08 Qixing chili pepper farm
4:27 Sichuan peppercorn harvesting
8:01 Traditional hot pot restaurant
11:47 Unusual meats hot pot
18:48 Spiciest hot pot challenge
25:08 Final thoughts and reflections
best ever food review showbefrssonny sidebefrs teamfoodaround the world food and culture청두중국seven star pepperqixing chilisichuan pepperhot pot basehot pot factory훠궈ma lamaladuck bloodgoose intestineaortareticulumomasumbreak your anusWhat is the most surprising thing you found?
Probably the $1 haircut and the fact that I didn't need a ticket to enter the Zhu-long cave!
What were the sweet potato noodles like?
They looked like shining leather and tasted yummy!
